La Semilla Bakery Tampa Menu

Calentado con Huevos, Arepa y Queso

Traditional Colombian warm-up of reheated rice and beans served with eggs, a corn arepa, and cheese.

Calentado con Huevos, Chorizo, Arepa y Queso

Colombian calentado of warm rice and beans with eggs, grilled chorizo, a corn arepa, and cheese.

Calentado con Huevos y Arepa de Chocolo

Colombian calentado of warm rice and beans with eggs and a sweet corn arepa de chocolo.

Arepa de Chócolo Sola

Sweet griddled corn cake (arepa de chócolo), served plain.

Cuban Sandwich

Layers of ham, roasted pork, Swiss cheese, pickles, mustard, and fresh vegetables on pressed Cuban bread.

Chicken Sandwich (Sándwich de Pollo)

Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise.

Breakfast Sandwich (Sánduche de Desayuno)

Scrambled eggs, ham or bacon, and cheese served on pressed Latin-style bread — a shop favorite to start the day.

Ham & Cheese Sandwich (Sándwich de Jamón y Queso)

Ham and melted cheese pressed on Cuban bread.

Tostada Sola (Plain Toast)

Lightly pressed and toasted Cuban bread with butter.

Chorizo con Arepa

Grilled Colombian pork sausage served with a corn arepa.

Morcilla con Arepa

Colombian-style blood sausage (morcilla) served with a corn arepa.

Cheese Croissant (Croissant de Queso)

A freshly baked, flaky croissant filled with melted cheese, typically drawing from a variety of Latin American cheeses.

Ham & Cheese Croissant (Croissant de Jamón y Queso)

Croissants jamón y queso.

Plain Croissant (Croissant Sencillo)

Flaky, buttery croissants with a golden-brown crust and soft, layered interior.

Chocolate Croissant (Croissant de Chocolate)

Flaky, buttery pastry filled with rich chocolate, creating a delightful balance of crisp layers and smooth, sweet filling.

Almond Croissant (Croissant de Almendras)

Flaky croissant filled and topped with sweet almond cream and sliced almonds.

Empanada de Carne (Beef)

Colombian Beef Empanadas

Empanada de Pollo (Chicken)

Yellow corn flour pastry filled with seasoned shredded chicken, typically including a blend of spices and vegetables.

Empanada de Queso (Cheese)

A Latin-American empanada, typically filled with a blend of cheese, encased in a golden, fried pastry shell.

Large Cheese Bread (Pan con Queso Grande)

Golden-brown bread topped with melted cheese, offering a soft and fluffy interior with a rich, cheesy flavor.

Pandebono

Colombian Cassava Bread

Pandequeso

Colombian Cheese Bread

Palito de Queso (Cheese Breadstick)

Baked cheese breadstick, crisp outside and soft inside.

Tequeños

Tequeños are Venezuelan cheese sticks wrapped in a soft, slightly crisp pastry dough.

Empanada de Cambray

Preparada en la masa del pandebono, rellena con guayaba y queso crema. prepared in the pandebono dough stuffed with guava and cream cheese

Pastel Guayaba

Golden, flaky pastry typically includes a sweet guava paste filling.

Pastel Guayaba y Queso

Flaky pastry filled with sweet guava and creamy cheese, topped with a light sprinkling of sugar.

Pastel Arequipe

A pastel arequipe is a Latin American pastry featuring a sweet and creamy dulce de leche filling encased in a delicate, flaky crust.

Cream Horns (Conos de Crema)

Crisp pastry horns filled with your choice of dulce de leche (arequipe) or Bavarian cream.

Pastel Gloria

A pastel gloria is a pastry filled with guava, dulce de leche, and cheese, offering a sweet and tangy flavor profile.

Café con Leche Expreso

Espresso with whole or lactose-free milk, available in grande or pequeño sizes.

Cappuccino

Rich espresso topped with steamed milk and a layer of foamed milk.

Jugo en Leche (Milkshake)

Fresh fruit blended with milk, milkshake-style.